Name: Saffron Mayonnaise
Yield: Makes about 1/2 cup
Ingredients: 1 tablespoon water; 1/2 teaspoon saffron threads; 1/2 cup mayonnaise or reduced-calorie mayonnaise; 1 1/2 teaspoons lemon juice; 1/2 teaspoon minced garlic

Serve over freshly steamed vegetables.

Recipe information

Yield
Makes about 1/2 cup

Ingredients

1 tablespoon water

1/2 teaspoon saffron threads

1/2 cup mayonnaise or reduced-calorie mayonnaise

1 1/2 teaspoons lemon juice

1/2 teaspoon minced garlic

Preparation

Step 1
Bring water and saffron just to boil in heavy small saucepan. Remove from heat. Stir and let steep 15 minutes to release saffron color and flavor.
Step 2
Whisk mayonnaise, lemon juice and garlic to blend in small bowl. Gradually whisk in saffron water. Cover and store in refrigerator.

TagsCondiment Saffron Herbs & Spices Dairy Free Gluten Free Vegetarian Quick Easy 5 Ingredients or Fewer Bon Appétit

Recipe notes

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Lemon Curd

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.