Serve over freshly steamed vegetables.
Recipe information
Yield
Makes about 1/2 cup
Ingredients
1 tablespoon water
1/2 teaspoon saffron threads
1/2 cup mayonnaise or reduced-calorie mayonnaise
1 1/2 teaspoons lemon juice
1/2 teaspoon minced garlic
Preparation
Step 1
Bring water and saffron just to boil in heavy small saucepan. Remove from heat. Stir and let steep 15 minutes to release saffron color and flavor.
Step 2
Whisk mayonnaise, lemon juice and garlic to blend in small bowl. Gradually whisk in saffron water. Cover and store in refrigerator.
