An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
Recipe information
Yield
Makes about 2 cups
Ingredients
1 large shallot, finely chopped
1 cup fresh lime juice
Kosher salt, freshly ground pepper
½ cup toasted sesame oil
½ cup vegetable oil
¼ cup soy sauce
2 tablespoons honey or maple syrup
Preparation
Step 1
Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
Step 2
Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
Do Ahead: Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.
