This recipe was created to accompany Smoked Salmon on Cream Cheese Toasts with Chives .
Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 2 Servings
Ingredients
2 Belgian endives
2 tablespoons sour cream
1 1/2 teaspoons white-wine vinegar
1 teaspoon finely chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon, crumbled, or to taste
1/4 teaspoon sugar
freshly ground black pepper to taste
Preparation
Trim endives and separate leaves. Cut leaves lengthwise into thin strips and in a bowl toss with remaining ingredients and salt to taste.
