Name: Southwest Corn, Chili, and Cumin Sauté
Yield: Makes 10 servings
Ingredients: 3 medium poblano chilies* (about 9 ounces total); 1/4 cup (1/2 stick) butter; 1 1/2 tablespoons cumin seeds; 1 medium-size red onion, chopped; 2 16-ounce bags frozen mixed white and yellow corn kernels or one 16-ounce bag each yellow and white corn kernels, thawed, drained; 2 teaspoons dried oregano; 1 teaspoon (or more) chopped canned chipotle chilies**; 1 large bunch radishes, trimmed, sliced into rounds; 3/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 2 teaspoons grated lime peel; Lime wedges (optional)

Image may contain Plant Food Produce and Vegetable

Southwest Corn, Chili, and Cumin SautéMark Thomas

The poblano chilies can be prepared one day ahead, and the vegetables can be chopped and sliced one day ahead and then refrigerated separately in resealable plastic bags. Then the whole dish just requires a few minutes of cooking time before serving.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.