Recipe information
Total Time
20 minutes
Yield
Makes 4 servings
Ingredients
1/3 cup thinly sliced seeded kumquats
2 1/2 tablespoons seasoned rice vinegar
2 tablespoons finely chopped shallot
1 tablespoon vegetable oil
2 teaspoons minced peeled fresh ginger
1/2 teaspoon Asian sesame oil
1 5-ounce package baby spinach
1/2 cup sliced almonds, toasted
1/4 cup chopped fresh cilantro
1 cup sliced mushrooms (optional)
Preparation
Chop enough kumquats to measure 1 tablespoon. Mix kumquats, vinegar, shallot, vegetable oil, ginger, and sesame oil in large bowl. Season with salt and pepper. Add spinach, almonds, cilantro, sliced kumquats, and mushrooms, if desired.
Nutrition Per Serving
Per serving (analysis includes mushrooms): 131.9 kcal calories
67.1% calories from fat
9.9 g fat
0.8 g saturated fat
0 mg cholesterol
9.4 g carbohydrates
3.9 g dietary fiber
1.8 g total sugars
5.5 g net carbohydrates
4.2 g protein
#### Nutritional analysis provided by Bon Appétit
