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Steamed Fish With Ginger and Scallions

By Hsiao-Ching Chou

4.7

(3)

Steamed Striped Bass or Snapper a steamed fish with julienned ginger and scallions
Photo by Clare Barboza

This is a classic preparation for a steamed whole fish. The ginger and green onions not only flavor the fish, but also help to temper any fishiness. Serving whole fish during Chinese New Year symbolizes the wish for prosperity throughout the year and many happy returns.

  

When you serve whole fish, remember these serving tips: Point the head toward the most distinguished guest. When one side of the fish has been picked clean of flesh, do not turn the fish, which symbolizes flipping a boat or ship. Simply lift the tail and the carcass will separate itself from the bottom half of the fish.

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