Skip to main content
Epicurious

Sweet and Spicy Salmon

By Jennifer Iserloh

3.8

(2)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

4 dried Szechuan chiles (about 1 inch long), seeded
1/4 cup water
1 teaspoon sesame oil
4 cloves garlic, finely chopped
1 pint blueberries
4 teaspoons apple cider vinegar
1 teaspoon sugar
1/4 teaspoon salt
4 grilled 6-ounces wild salmon fillets

Preparation

  1. Place chiles and water in a skillet and simmer until soft, about 2 minutes. Add sesame oil and garlic; cook until fragrant, 1 to 2 minutes. Stir in blueberries, apple cider vinegar, sugar and salt. Bring to a boil and cook, mashing berries with a wooden spoon until a thick sauce forms, 5 minutes. Remove from heat. Divide sauce over salmon fillets.

Nutrition Per Serving

Per serving: 319 calories
12.4 g
fat 1.9 g saturated
16.5 g carbohydrates
2.5 g fiber
35.3 g protein
#### Nutritional analysis provided by Self
TagsChileVegetableBlueberryBerryFruitSalmonFishSeafoodMainDinnerGluten FreeDairy FreeSummer
Read More
Spicy Tinned Tuna Tostadas
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
Chopped Salad With Sardines and Preserved Lemon
A feel-good meal full of crunchy veg and even crunchier pita chips.
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Green Curry Mussels
The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.
Thai-Style Fish Curry
Low effort, big flavor, and ready in under an hour.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Shrimp Fajitas
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.