This recipe is an accompaniment for Ginger Salad .
Ingredients
3 tablespoons dried yellow split peas
1 cup vegetable oil
Preparation
Step 1
Cover dried peas with cold water by 1 inch and soak 8 hours. Drain well in a colander and pat dry.
Step 2
Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry peas, stirring occasionally, until golden, 3 to 4 minutes.
Step 3
Drain peas on paper towels.
