All the zip of your favorite tortilla soup—but without the corn tortillas, which have a high-glycemic index. In lieu of the tortillas, crumble Finn Crisps, which are made from rye flour with sesame seeds, or your own favorite whole-grain cracker into the soup. For those who like things a little less spicy, cut down on the amount of pickled jalapeño you use (some brands pack quite a punch), and substitute regular canned tomatoes for the seasoned tomatoes.
Recipe information
Yield
serves 4
Ingredients
Preparation
Combine the broth, tomatoes, jalapeño pepper, garlic, cumin, and coriander in a 2-quart saucepan. Bring to a low boil over medium-high heat. Reduce the heat to low and taste the soup, adding salt if necessary. Garnish servings with the crushed Finn Crisps and cilantro. Serve immediately.
