Skip to main content
Epicurious
Recipes & Menus

Upside-Down Cake

Ingredients

Preparation

  1. Stuck to pan

    If the cake has cooled, heat it in the oven and it should flop out onto your waiting plate. If it’s hopelessly stuck, it will make a wonderful base for a dessert. Spoon the cake into stemmed glasses or into bowls. Sprinkle it with dessert wine (if you wish) and cover the untidy cake piles with warm pudding of your choice (butterscotch or vanilla work well here) and a dollop of whipped cream. You may never flip an upside-down cake right-side up again.

How to Repair Food, Third Edition
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.