Skip to main content
Epicurious

Upside-Down Cake

Ingredients

Preparation

  1. Stuck to pan

    If the cake has cooled, heat it in the oven and it should flop out onto your waiting plate. If it’s hopelessly stuck, it will make a wonderful base for a dessert. Spoon the cake into stemmed glasses or into bowls. Sprinkle it with dessert wine (if you wish) and cover the untidy cake piles with warm pudding of your choice (butterscotch or vanilla work well here) and a dollop of whipped cream. You may never flip an upside-down cake right-side up again.

How to Repair Food, Third Edition
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.