Veggi-Prosciutto Pizza
4.2
(8)
Veggi-Prosciutto PizzaKana Okada
Even your dude will love this skinny pie. (He can bring the beer.)
Recipe information
Yield
Makes 6 servings
Ingredients
1 package (16 ounces) frozen whole-wheat pizza dough, thawed
1 cup low-sodium tomato sauce
1 1/2 cups grated part-skim mozzarella
10 ounces cremini mushrooms, thinly sliced
4 cups baby spinach, wilted
1 bag (9 ounces) frozen artichoke hearts, thawed and chopped
2 thin slices prosciutto, excess fat removed, cut into strips
3/4 cup grated Parmesan
1 tablespoon extra-virgin olive oil
1 teaspoon crushed red pepper
Preparation
Heat oven to 400°F. Roll dough into a 10-inch disk; transfer to a pizza pan. Spread sauce evenly across dough. Sprinkle mozzarella, mushrooms, spinach, artichoke hearts and prosciutto evenly over pizza; top with Parmesan. Drizzle with oil and sprinkle with red pepper. Bake until crust is light brown and cheese is bubbly, 15 to 20 minutes. Cool 5 minutes; cut into 6 slices and serve.
Nutrition Per Serving
Per serving: 366 calories per slice
13 g fat
5 g saturated fat
43 g carbohydrate
5 g fiber
21 g protein
#### Nutritional analysis provided by Self
