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Wakame

5.0

(1)

Wakame
Photo by Christina Holmes

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 ounce wakame (dried seaweed)

Preparation

  1. Place 1 ounce wakame (dried seaweed) in a medium bowl; cover with boiling water and let sit until softened, about 10 minutes. Drain seaweed, squeeze out excess water, and coarsely chop.

TagsSeaweedSideDinnerNut FreeGluten FreeDairy FreeVeganVegetarianEasyQuick30 Minutes or LessBon Appétit
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