Walnut Torte with Coffee Whipped CreamMark Thomas
This flourless torte is made with a minimum of ingredients — nothing more than walnuts, eggs, and sugar — then generously coated with coffee-flavored whipped cream.
Test-kitchen tip:
To prevent the walnuts from becoming pasty, first use the coarse grating disc of the processor to grate the walnuts, then replace it with the metal blade. Using on/off turns, continue to grind the walnuts until they are finely ground.
