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Warm Broccoli di Rape and Yukon Gold Potato Salad

By Lidia Bastianich

4.6

(3)

Image may contain Cutlery Fork Home Decor Bowl and Pottery
Photo by Chelsea Kyle

I am delighted to see broccoli di rape in the supermarket almost year-round and of excellent quality: fresh, bright-green stems and leaves, with tight heads of pale-green florets (don't buy any with yellowed, open flowers). I hope you are familiar with this versatile vegetable — related to both turnips and broccoli — and love its unique bitter-almond taste as much as I do. This warm salad is a particularly easy way to prepare broccoli di rape, and its mild flavor and comforting texture will please even those family members who are wary of new vegetables!

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