Jacqueline Willis of Edmonton, Alberta, Canada, "Recently I had a superb chocolate soufflé at the Ercole Ristorante Italiano in Calgary. It was made with milk chocolate — a subtle but delicious variation. I would love to be able to re-create it for friends at home. "
The restaurant calls this dessert a warm chocolate mousse, but it reminds us of soufflé. These may collapse quickly after coming out of the oven, so wait until each person has been served before topping with ice cream.
