Recipe information
Yield
serves 4
Ingredients
2 cans (15.5 ounces each) cannellini beans, rinsed and drained
3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal
4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup)
2 ounces Parmesan cheese, crumbled (1/2 cup)
1/2 cup fresh basil leaves, torn
Grated zest and juice of 2 lemons
1 tablespoon olive oil
Coarse salt and ground pepper
Preparation
Step 1
In a medium bowl, combine cannellini beans, zucchini, green beans, Parmesan, basil, lemon zest and juice, and oil. Season with salt and pepper, and serve.
Nutrition Information
Step 2
(Per Serving)
Step 3
Calories: 205
Step 4
Fat: 7.7g (3g Saturated Fat)
Step 5
Protein: 11.2g
Step 6
Carbohydrates: 24g
Step 7
Fiber: 6.7g
