The technique: Who says stuffing has to be made with bread? Rice-based dressings are a good way to mix up the Thanksgiving lineup. Keep in mind that wild rice from different sources cooks at different rates. Check the package to get an idea of how long the wild rice should cook. The goal is tender rice that still retains its structure.
The payoff: The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings. Plus, it's an indigenous American ingredient.
A mix of wild rice and white rice is amped up with Middle Eastern flavors in this satisfying stuffing.
Recipe information
Total Time
1 hour 45 minutes
Yield
Makes 6 servings
Ingredients
Preparation
Step 1
Heat oil in large pot over medium-high heat. Add cumin; stir until toasted and fragrant, about 15 seconds. Add onion and garlic; sauté until tender, about 5 minutes. Stir in tomato paste. Stir in thyme, pepper, coarse salt, and mint. Add wild rice; stir 2 minutes. Add broth and bring to boil. Reduce heat to medium-low; cover and simmer until wild rice is almost tender, about 40 minutes.
Step 2
Mix white rice into wild rice; cover and simmer until most of liquid is absorbed and all rice is tender, about 20 minutes. Stir in lemon juice; cover and continue to simmer until liquid is absorbed and all rice is tender, about 5 minutes. Remove from heat. Stir in parsley, then pine nuts; serve.
Recipe notes
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