Name: Zombie II
Yield: Makes 1 drink.
Ingredients: 1 1/2 ounces (1 jigger) light rum; 1 1/2 ounces (1 jigger) amber rum; 1 1/2 ounces (1 jigger) dark rum; 1 tablespoon apricot liqueur (not brandy); 2 tablespoons fresh lime juice; 2 tablespoons unsweetened pineapple juice; Cracked ice; Orange and lime slices for garnish

Recipe information

Yield
Makes 1 drink.

Ingredients

1 1/2 ounces (1 jigger) light rum

1 1/2 ounces (1 jigger) amber rum

1 1/2 ounces (1 jigger) dark rum

1 tablespoon apricot liqueur (not brandy)

2 tablespoons fresh lime juice

2 tablespoons unsweetened pineapple juice

Cracked ice

Orange and lime slices for garnish

Preparation

In a cocktail shaker filled with ice cubes combine the rums, the apricot liqueur and the juices, shake the mixture well, and strain it into a tall glass filled with the cracked ice. Garnish the Zombie with the orange and lime slices.

TagsCocktail Alcohol Beverages Rum Lime Citrus Fruit Pineapple Nut Free Gluten Free Dairy Free Easy Quick 30 Minutes or Less No-Cook Gourmet

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