Recipe information
Yield
Makes 1 drink.
Ingredients
1 1/2 ounces (1 jigger) light rum
1 1/2 ounces (1 jigger) amber rum
1 1/2 ounces (1 jigger) dark rum
1 tablespoon apricot liqueur (not brandy)
2 tablespoons fresh lime juice
2 tablespoons unsweetened pineapple juice
Cracked ice
Orange and lime slices for garnish
Preparation
In a cocktail shaker filled with ice cubes combine the rums, the apricot liqueur and the juices, shake the mixture well, and strain it into a tall glass filled with the cracked ice. Garnish the Zombie with the orange and lime slices.
