CORN FLAKES MASHED POTATO CASSEROLE

Yield: 8 people
Ingredients: 6-7 medium potatoes; 1/4 c butter; 1 pint sour cream; 1 can cream of chicken soup; 3/4 c chopped green onions; 1 1/2 c grated cheddar cheese; 1 c crushed corn flakes; 2 T butter; Bake at 350 degrees for 45 minutes

Favorite side dish for the holidays. Definitely not low-carb/low-fat.

November 24, 2005

Recipe information

Yield
8 people

Ingredients

6-7 medium potatoes

1/4 c butter

1 pint sour cream

1 can cream of chicken soup

3/4 c chopped green onions

1 1/2 c grated cheddar cheese

1 c crushed corn flakes

2 T butter

Bake at 350 degrees for 45 minutes

Preparation

1. Cook potatoes, mash in food processor or with potato masher
2. Heat in pan: cream of chicken soup, cheddar cheese
3. Add to heated soup mixture: green onions. Then mix in potatoes and sour cream and pour into casserole.
4. Melt butter with cornflakes and layer on top
5. Bake 350 degrees for 45 minutes