PAN FRIED STUFFED CHICKEN BREASTS

Yield: 2 people
Ingredients: 2 boneless, skinless chicken breats.; 4 small pieces prosciutto; 2 oz mozzeralla cheese cut into 4 slices; 8 basil leaves plus 1/4 cup sliced fresh basil; 2 tsp olive oil; 1/2 cup chicken broth; 2 tbsp honey mustard; 1 clove garlic

Healthy, low cal chicken dish that's easy and quick

March 1, 2006

Recipe information

Yield
2 people

Ingredients

2 boneless, skinless chicken breats.

4 small pieces prosciutto

2 oz mozzeralla cheese cut into 4 slices

8 basil leaves plus 1/4 cup sliced fresh basil

2 tsp olive oil

1/2 cup chicken broth

2 tbsp honey mustard

1 clove garlic

Preparation

Preheat oven to 350. Cut horizontaly each chicken breast and insert prosciutto, cheese and 2 basil leaves. Pan fry in oil until browned (3 min/side). Then transfer to oven to finish, about 15 20 minutes.
Heat broth, mustard and garlic in frying pan until slightly thickened. Add basil and serve sauce over chicken.