Skip to main content
Epicurious

PORK AND SPINACH OVER PASTA

Recipe information

  • Yield

    2

Ingredients

  • 2 ounces spaghetti
  • 2 pork chops, cubed
  • 1 package fresh spinach
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1/8 cup water
  • 1 garlic clove minced
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Preparation

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. In a medium skillet, saute spinach in olive oil until heated through. Add lemon juice, garlic and water. 3. In separate skillet saute pork chops in olive oil and cook until done. Be careful not to overcook. Season with salt and pepper to taste. 4. Add pork to spinach saute to mix 5. Place strained spaghetti in dish and place the pork and spinach mixture on top. Serve with grated Parmesan cheese.
TagsAmericanPorkMeat
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Cheesy Apple Omelet
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.