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Recipes & Menus
Like miso-peanut hibachi chicken and spring orzotto.
Recipes & Menus
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.
4.7
(4.68)
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
5.0
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Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
5.0
(5)
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
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Recipes & Menus
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
4.0
(4)
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Salami, provolone, olives, pickled peppers—need we say more?
Recipes & Menus
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
4.4
(4.38)
Creamy, bright, and wonderfully aromatic with ginger and garlic.
4.0
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On a hot day, nothing satisfies quite like cold noodles in iced broth.
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
4.0
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Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
5.0
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This chicken salad nails it—creamy, herby, and endlessly riffable.
4.5
(4.51)
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
5.0
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An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
With ultra-tender cake and a few-ingredient frosting, this is a guaranteed crowd-pleaser for all ages.
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Recipes & Menus
Like parsley pesto and herby chicken piccata.
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Recipes & Menus
Like fattoush salad and strawberry shortcake roll.
Flavored with smoky paprika and steam-charred in foil packets, these spuds taste like summer.