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Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.
Apple pie in doughnut hole form? We’re in love.
Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.
Practical to make and feels like a total flex.
Just as great with coffee for breakfast as it is with amaro for dessert.
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Recipes & Menus
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
An immediately familiar and comforting dish from Agnes and Sherman in Houston.
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Sweet, aromatic, and bubblegum pink, this playful cocktail is the utter definition of fun.
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With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.
Fresh celery juice gives this margarita a savory, vegetal edge and makes it exceptionally refreshing.
This spicy blackberry margarita gets its heat from a chile de árbol, shaken with fresh berries and a sprig of mint.
This savory babka is braided with a whole head of garlic, fresh parsley, and salty Parmesan.
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A feel-good, even-easier spin on stuffed shells.
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A cool, custardy treat for the hottest days and beyond.
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.
Riff on the lunchbox staple. Mayo-haters deserve tuna, too.
So much more affordable than ordering from those fast casual salad chains.
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Attention: A date shake is not a smoothie, but you can have it for breakfast if you want.
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Ditch the ham and cheese for a double-decker vegetarian sandwich.
4.3
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A slightly unhinged vegetarian version of the classic Parisian sandwich.
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Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
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Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
4.5
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