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Make Ahead

Scallions with Lemon Parsley Butter

Active time: 30 min Start to finish: 1 hr

Thyme Pesto

Parsley and thyme replace the usual basil in this sauce. Try it on cooked vegetables.

Hazelnut Meringue Kisses

As these little chocolate-dipped cookies bake, they fall and spread somewhat, so they won't be as tall as when first piped onto the baking sheets.

Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries

Rich, refreshing and easy — the perfect finale to an elegant summer dinner.

Raspberry-Apricot Shortcakes

A delightful new take on shortcakes. Adding a bit of gelatin to the cream helps maintain its volume when whipped.

Brandysnaps with Lemon Curd Ice Cream and Blackberries

Brandysnaps are popular in Scotland, and lemon curd is a British fixture. Here is a double treat of lemon curd: Some goes into the ice cream; the rest is offered as a sauce.

Marinated Vegetable Salad

Can be prepared in 45 minutes or less but requires additional unattended time.

Pissaladieres

(Onion, Anchovy, and Olive Tarts)

Hot Chutney

This recipe was created to accompany Crudités and Grilled Sausages with Sweet and Hot Chutneys.

Fennel-Saffron Compote

This recipe was created to accompany Roasted Monkfish with Fennel-Saffron Compote

French-American Potato Salad

Potatoes with Vinegar and Sea Salt

We liked fleur de sel or Malden flaked sea salt best in this recipe, though other types work fine. If using coarse sea salt instead of flaked or fine, crush it lightly.

Walnut-Raisin Cookies

(NOCELLI) Walnuts star in several important specialties of the region of Liguria, including these easy-to-make cookies named after the Italian word for walnut, noce.

Grapefruit Ambrosia

Active time: 30 min Start to finish: 30 min
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