Grapefruit Ambrosia
Active time: 30 min Start to finish: 30 min
Cooks'note:
•Ambrosia, without nuts, can be made 4 hours ahead and chilled, covered.
Recipe information
Yield
Makes 4 servings
Ingredients
5 lb grapefruit (preferably half pink and half red; about 6 total)
1 cup sweetened flaked coconut
2 tablespoons Campari
2 tablespoons sugar
1/2 cup salted shelled natural pistachios, toasted and coarsely chopped
Preparation
Step 1
Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.
Step 2
Just before serving, stir in nuts.
