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- Roasted Vegetable Stock
- All-Butter Pastry Dough
- Parmesan Cloaks
- Frizzled Onion
- Flatbread with Dukka
- Onion-Rye Flatbreads
- Pastrami Spinach Omelets
- Breakfast Stack
- Cranberry Eggnog Tart
- Meringue Roulade with Anise Cream
- Orange Tangerine Pudding
- Sour Cream Pumpkin Pie
- Maple Nut Pie
- Poached Pears with Quince Paste in Parmesan Cloaks
- Chocolate Macaroons
- Baked Figs in Lemon Syrup
- Cranberry Jam
- Roasted Vegetable Gravy
- Candied-Orange and Cranberry Compote
- Broiled Tofu with Cilantro Pesto
- Apple and Cranberry Chutney
- Swiss Chard Purses with Sausage Stuffing
- Aloo Gobhi Stuffing
- Roasted Beet Risotto
- Sticky Rice with Chinese Sausage
- Braised Fennel
- Mixed Mushroom Tamales
- Baked Sweet Potatoes with Scallions and Cilantro
- Delicata Squash and Roasted Mushrooms with Thyme
- Herbed Spaetzle
- Slow-Cooked Onion Salad
- Jeweled Rice with Dried Fruit
- Celery-Root Purée with Truffle Butter
- Broiled Polenta Sticks
- Korean Pancakes
- Korean-Style Noodles with Vegetables
- Egg Noodles with Peas and Mushrooms
- Spiced Carrots
- Sauteed Broccolini with Garlic
- Big Apple Pancake
- Roast Turkey with Pomegranate Gravy
- Kale and Chickpea Soup
- Curried Sea Bass
- Chicken Schnitzel with Capers and Parsley
- Cheesesteak Sandwiches
- Smoked-Chicken and Cranberry Salad
- Twice-Baked Potatoes with Corned Beef and Cabbage
- Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw
- Orzo with Ham and Goat Cheese
- Steamed Cod with Cauliflower and Saffron
- Panfried Bean Burritos
- Squab B'stilla
- Pumpkin Soup with Red Pepper Mousse
- Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
- Steamed Cockles in Ginger Cilantro Broth
- Chopped Arugula Salad
- Smoked-Salmon and Cucumber Rolls
- Mini Shrimp Cornets
- Bruschette with Chickpea Purée and Arugula
- Roasted Cauliflower and Radicchio Salad