Skip to main content- Pippin Apple Pie with Hazelnut Crust
- Caramelized Pistachio, Walnut, and Almond Tart
- Tangerine Granita with Vanilla Bean Cream
- Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping
- Smoked Paprika and Roasted Red Pepper Butter
- Cranberry-Lime Marmalade
- Spiced Winter Squash with Fennel
- Roasted Broccoli Florets with Toasted Breadcrumb Gremolata
- Brussels Sprouts and Chestnuts with Blue Cheese
- Baked Yams with Ginger-Molasses Butter
- Roasted Portobello and Prosciutto Lasagna
- Perciatelli with Prosciutto, Wilted Radicchio, Blue Cheese, and Dried Figs
- Open-Face Wild Mushroom and Fontina Sandwiches
- Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée
- Chicken Shiraz with Porcini and Whole Shallots
- Sweet and Spicy Chipotle-Glazed Ribs
- Porterhouse Steaks with Tapenade and Balsamic Vinegar
- Pork Medallions with Mustard-Chive Sauce
- Pasta, Sausage, and Bean Ragoût
- Open-Face Ham, Cheddar, and Apple Butter Sandwiches
- Fig and Rosemary Pot Roast
- Coffee-Braised Short Ribs with Ancho Chile
- Seared Coriander Scallops with Bok Choy and Hoisin
- Raised Cappuccino Doughnuts with Espresso Cream Filling
- Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes
- Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel
- Buttermilk Pancakes with Maple Syrup Apples
- Spicy Asian Noodle and Chicken Salad
- Pear, Pancetta, and Walnut Salad
- Jerusalem Artichoke and Arugula Salad with Parmesan
- Endive and Watercress Salad with Mustard Seed Vinaigrette
- Crimson Coleslaw
- Proto-Dough
- Parsnip and Apple Soup
- Onion Soup with Apple Cider
- Mango Tea Bread
- Country-Style Sourdough Bread
- Cod Chowder with Saffron and Fingerling Potatoes
- Butterscotch Drop Scones
- Roasted Bosc Pears with Pomegranate Glaze
