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• RED SNAPPER CEVICHE
• AREPAS
• HOMEMADE CURRY POWDER
• HOMEMADE FIVE-SPICE POWDER
• GOOSE CASSOULET
• INDIAN APPLE CHUTNEY
• Triple-Chocolate Cookies
• SEARED DUCK BREAST WITH CHILI, HONEY & GINGER GLAZE
• LIME AND COCONUT SHRIMP WITH RED CURRY SAUCE
• Spiced Plum Pie
• Sour-Cherry Streusel Pie
• Peach Lattice Pie
• Lemon Meringue Blueberry Pie
• Triple-Chocolate Cookie and Strawberry Ice Cream Sandwiches
• Root Beer Granita Float
• Mixed Berries with Mascarpone-Limoncello Cream
• Lemon-Berry Shortcakes
• Grilled Pound Cake with Balsamic Peaches
• Grilled Vegetables with Mint Raita
• Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
• Smoked-Cheddar-Stuffed Chicken with Green Apple Slaw
• Cilantro-Lime Chicken Fajitas with Grilled Onions
• Chicken with Tangerine, Honey, and Chipotle Glaze
• Grilled Tandoori Lamb
• TRES LECHES CAKE
• Grilled Pork Tenderloin with Molasses and Mustard
• Brown Sugar and Bourbon Ribs
• Seared Tuna on Fettuccine with Green Olives and Arugula
• Fennel- and Dill-Rubbed Grilled Salmon
• Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
• Quick Chunky Plum and Cherry Jam
• Yukon Gold Potato Salad with Crispy Prosciutto and Truffle Oil
• Sweet-Potato Salad with Spicy Peanut Dressing
• Jícama, Radish, and Pepita Salad
• LAVENDER SHORTBREAD
• Grilled Cornbread Salad with Red Onions, Arugula, and Red Wine Vinaigrette
• Creamy Southwestern Potato Salad
• Chopped Honey-Mustard Slaw
• Caesar Potato Salad with Grilled Red Onion
• Chilled Corn Soup with Adobo Swirl
• Berry Rum Punch
• Spicy Shrimp Rémoulade on Molasses-Buttered Toast
• Soy-Glazed Chicken Skewers with Green Onions
• Oven-Roasted Plum Tomatoes
• Grilled Brined Shrimp with Garlic Oil
• SALMON MOUSSE WITH SALMON ROE AND CRUDITES
• Chipotle-Rubbed Steaks with Gorgonzola Toasts