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- Upside-Down Butterscotch Apple Sour Cream Cake
- Al's Bloody Best
- Sauteed Pea Tendrils with Garlic
- Candied Spicy Walnuts
- Arugula Salad
- Hoisin-Marinated Pork Chops
- Black Bean Chili with Butternut Squash and Swiss Chard
- Spiced Applesauce
- Irish Cheddar and Stout Fondue
- Kansas City Steaks with Lobster Béarnaise Sauce
- Curried Potato and Spinach Soup with Onion Salsa and Minted Yogurt
- Burricotti with Chestnut Honey and Candied Spicy Walnuts
- Spicy Shrimp and Coconut Noodle Soup with Shiitake Mushrooms
- Mozzarella and Prosciutto Sandwiches with Tapenade
- Cornbread with Pancetta
- Chicken, Asparagus, and Broccoli Stir-Fry
- Spaetzle With Mushrooms and Fresh Herbs
- Winter Vegetable and Beef Soup
- Braised Lamb Shanks with Coriander, Fennel, and Star Anise
- Parsnip and Hazelnut Gratin with Bacon
- Linguine Avgolemono with Artichoke Hearts and Green Beans
- Spiced Waffles with Caramelized Apples
- Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce
- Parsnip Spice Cake with Ginger Cream Cheese Frosting
- Roasted Halibut and Green Beans with Asian Cilantro Sauce
- Chicken in Riesling with Prunes and Cabbage
- Escarole and Bacon Crostini with Mostarda
- Asparagus Soup with Lemon Crème Fraîche
- Lentil and Roasted Garlic Soup with Seared Steak
- Corned Beef and Carrots with Marmalade-Whiskey Glaze
- Creamed Spinach Deluxe
- Asparagus with Bacon and Onion
- Red Bell Pepper and Tomato Salad
- Amaretto Zabaglione
- Parsnip and Rosemary Risotto
- Oranges with Grand Marnier and Cookies
- Muenster Cheese Soufflé with Red Bell Pepper and Tomato Salad
- Duck-Fried Rice
- Caramelized Apples
- Sticky Date and Almond Bread Pudding with Amaretto Zabaglione
- Veal Cutlets with Thyme Butter Sauce
- Cornmeal Biscuits with Cheddar and Chipotle
- Pear and Dried-Cherry Custard Crisp
- Roasted Yams with Crème Fraîche and Chives
- Olive Oil Fried Eggs with Mozzarella and Harissa
- Chocolate-Mint Pudding Cakes
- Brown Sugar Caramel Souffles
- Steamed Clams with Pasta
- Deep-Dish Rhubarb Pie with Crumb Topping