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- Smoked-Trout Spread
- Saucy Country-Style Oven Ribs
- Potato and Boursin Frittata
- Potato-Parmesan Pancakes with Creamed Spinach Dip
- Country Terrine
- Duck Purloo
- Bitter Green Salad with Roasted Pears
- Potato and Blue Cheese Gratin
- Pasta and Chicken Gratin
- Cranberry Horseradish Sauce
- Beef Stroganoff
- Skirt Steak with Red-Wine Sauce
- Broccolini with Lemon Oil
- Spiced Basmati Rice
- Celery-Root and Apple Purée
- Sour Cherry Sauce
- Crown Roast of Pork with Onion and Bread-Crumb Stuffing
- Asparagus Cigars
- Papaya Lime Fool
- Better-Than-Pita Grill Bread
- Butternut Squash Polenta
- Rosemary Beef Fillet
- Wilted Cabbage with Mustard and Horseradish
- Braised Chicken With Apples and Sage
- Potato and Lardon Casserole
- Banana Cake with Coconut Frosting
- Linguine with Tuna, Capers, and Raisins
- Mussels with Tarragon Celery Vinaigrette
- Pistachio Crème Brûlée with Sour Cherry Sauce
- Pickled Crisp Vegetables
- Whole-Wheat Linguine with Cauliflower, Pancetta, and Parmesan
- Easy Chili
- Sea Scallops with Mushrooms and Sherry
- Quesadillas
- Duck Terrine with Wine-Glazed Shallots
- Sweet Blini
- Shrimp and Grits
- Lebanese Lamb and Bean Stew
- Zucchini, Bacon, and Gruyère Quiche
- Fish Tacos
- Applesauce Spice Cake
- Frenched Green Beans
- Tartar Sauce
- Indian Potato Pancakes with Curry-Lime Yogurt
- Creamed Spinach Dip
- Sweet Potato Pancakes with Salsa Dip
- New England-Style Cod and Potato Cakes with Tartar Sauce
- Salsa Dip
- Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
- Ahi Tuna Carpaccio with Basil Pesto Fettuccine and Heirloom Tomatoes
- Ginger Mule
- CLAMS CASINO
- SWEET POTATO CASSEROLE