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- SPICY TURKEY BURGERS
- PUERTO RICAN TACOS
- Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing
- Fried Egg Sandwiches with Pancetta and Arugula
- Spiced Kurobuta Pork Chops
- Sesame-Citrus Crackers
- Chicken with Green Olives, Orange, and Sherry
- Pork Satay with Fresh Vegetable Pickles
- Roasted Organic Chicken with Moroccan Spices
- Roast Pork Tenderloin with Fresh and Dried Fruit
- Split Pea Soup with Sausage and Potato
- Fried Squid, Papaya, and Frisée Salad with Spicy-Sour Dressing
- Thai Tofu with Zucchini, Red Bell Pepper, and Lime
- Soft Tacos with Sausage and Feta
- Lamb Chops with Feta and Banyuls-Cherry Sauce
- Black-Pepper-Crusted Wagyu New York Steaks with Black Truffle Vinaigrette
- Lentil Soup with Lamb and Mint
- Crushed Heirloom Potatoes
- Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto
- Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
- Toffee Crunch Caramel Cheesecake
- Burrata Cheese with Shaved Vegetable Salad
- Spicy-Sour Dressing
- Black Cod with Roasted Sweet-and-Sour Onions
- Cold Sesame Noodles 66
- Caponata with Fennel, Olives, and Raisins
- SLOW COOKER TRI-TIP ROAST