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- Corn and Bacon Pie
- Whole Grain Cranberry-Apple Scones
- Cherry-Apricot Cobbler
- Whole Wheat S'more Cookies
- Maple-Oatmeal Sandwich Bread
- Banana Cream Pie with Whole Grain Chocolate Crust
- Coconut-Chocolate Chip Cupcakes
- Olive-Oil-Poached Shrimp with Winter Pistou
- Pancetta- and Sesame-Coated Turnips
- Creamy Rice with Parsnip Purée and Root Vegetables
- Salt-Crusted Beets with Horseradish Crème Fraîche
- Cauliflower Steaks with Cauliflower Purée
- Sauteed Brussels Sprouts With Lemon and Pistachios
- Chunky Jerusalem Artichoke and Potato Mash
- Pears in Honey and Pine Nut Caramel with Artisanal Cheese
- Sauteed Kale with Smoked Paprika
- Roast Chicken with Rosemary-Garlic Paste
- Light Homemade Chicken Stock
- Butternut Squash and Sage Soup with Sage Breadcrumbs
- Fennel and Turnip Crudites with Fennel Salt
- Pork Shoulder with Salsa Verde
- Crispy Pork Cutlets with Capers, Lemon, Arugula, and Chopped Eggs
- Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub
- Pot Roast with Winter Root Vegetables
- Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce
- Coffee-Marinated Bison Short Ribs
- Lamb Sausage Patties with Fresh Mint, Feta, and Garlic
- Stir-Fried Broccolini, Vietnamese Style
- Roasted Broccoli with Raisin Vinaigrette
- Broccoli Rabe with Bulgur and Walnuts
- Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
- Rice Pilaf with Pine Nuts
- Balsamic Bean Dip with Fresh Veggies
- Roasted Shellfish with Coriander, Fennel, and Meyer Lemon
- Whole Grain Pancakes with Wild Blueberry-Maple Syrup
- Pomegranate Panna Cotta
- Chicken with Shallots, Prunes, and Armagnac
- Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
- Asian Spinach Salad with Orange and Avocado
- Leek and Asparagus Frittata
- Seared Arctic Char with Broccolini, Olives, and Garlic
- MARINATED & GRILLED COBIA
- PULLED PORK
- GRANDMA'S RIBS AND SAUERKRAUT
- BREAKFAST CASSEROLE
- CHICKEN DIVAN
