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• Lemon Verbena Ice Cream
• Summer Pudding with Blueberries and Raspberries
• Basil Lemonade
• Basil Lemon Syrup
• Basil Vodka Gimlets
• Mahimahi with Charred Onion, Tomatoes, and Tapenade Vinaigrette
• Vietnamese-Style Beef Salad
• Thousand Island Slaw with Chicken
• Penne with Pea Pesto
• Stuffed Tortillas with Two Sauces
• Cucumber Avocado Soup
• Cornmeal Sugar Cookies
• Oven-Fried Catfish with Rémoulade Sauce
• Provencal Salad
• Black Bean and Tomato Quinoa
• Grilled Pork Chops with Garlic Lime Sauce
• Spaghetti with Chorizo and Almonds
• Korean-Style Grilled Flank Steak
• Warm Potato Salad with Bacon
• Strawberry Vinegar
• Spinach Salad with Strawberry Vinaigrette
• Stewed Corn and Tomatoes with Okra
• Ricotta-and-Herb-Stuffed Chicken
• Pissaladiere Strips
• Baked Red Trout Fillets with Parsley Pesto
• Mesclun Salad
• Ziti with Grilled-Gazpacho Sauce and Sausage
• Smoked-Bluefish Pâté
• Peach Barbecue Sauce
• Corn and Potatoes with Heirloom Tomatoes
• FETTUCCINE ALFREDO
• BRIOCHE