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- Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
- Baked Brie With Mushrooms and Thyme
- Moroccan-Style Chicken Pie
- Turtle Ice Cream Pie
- Apio-Rey
- Lamb and Eggplant Shepherd's Pie
- Yukon Gold Cinnamon Rolls
- Lemon-Paprika Tilapia with Potato-Rutabaga Mash
- Liquid Iron
- Buttermilk Waffles with Cherry-Almond Sauce
- Chestnut-Apple Soup
- Couscous with Fennel and Pinenuts
- Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
- Mashed-Potato Casserole with Gouda and Bacon
- Chocolate Cream Cheese Cupcakes
- Baked Penne with Farmhouse Cheddar and Leeks
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Shrimp and Andouille Pot Pies
- Chicken and White Bean Soup with Herb Swirl
- Gruyère and Cider Fondue
- Orange Aperol Sun
- Caramel-Apple Crisp
- King of Snake Cocktail
- Potato-Wrapped Halibut with Sautéed Spinach
- Mixed Greens with Tangerines and Fennel
- Parmesan Toasts
- Artichoke Fritters with Green Goddess Dipping Sauce
- Vanilla Bean Rice Pudding
- Bruschetta with Fava Beans, Greens, and Blood Oranges
- Pork Chops and Sugar Snap Peas with Mint Julep Glaze
- Grape Cubes
- Caramel-Date Upside-Down Cake
- Beef Tenderloin with Morels and Tarragon-Marsala Sauce
- Beef Pasties with Caramelized Onions and Stilton Cheese
- Pizza with Fontina, Potatoes, and Tapenade
- Coffee-Caramel Crème Brûlée
- Rum, Caramel, and Banana Bread Pudding
- Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
- Caramel-Nut Tart
- Tangerine Semifreddo with Salted Almond Brittle
- LEMON SQUARES
- LASAGNA
- CHOCOLATE MAYONNAISE CAKE
- BEER BREAD
- BUTTERNUT SQUASH SOUP
- POTATO SALAD