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2009
Chevron
March
Chevron
12
MAC AND CHEESE
CAPONATA
Roasted Red Peppers
Rack of Lamb with Swiss Chard
Meyer Lemon Cake with Lavender Cream
Roasted-Garlic Soufflé
Onion Tart with Mustard and Fennel
Over Easy BLT
Spiced Orange Wine
Eggy Grits Soufflé
Scrambled Burrito
Provencal Fish Soup with Saffron Rouille