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• TEXAS SHEET CAKE
• CHICKEN MARSALA
• WALDORF SALAD
• BROWNIES
• Asian Noodle Salad with Shrimp
• Chicken and Spring Green Gratin
• Wheat Germ Scones with Dried Fruit and Nuts
• Mahi-Mahi in Tomato Olive Sauce
• Spicy Turkey Chile Verde with Hominy and Squash
• Spring Greens Sauté with Bacon and Walnuts
• Strawberry Citrus Salad
• Seared Scallops with Bok Choy and Miso
• Spring Greens and Lima Bean Soup
• Grilled Romaine and Halloumi Cheese with Mint Vinaigrette
• Curried Cauliflower and Chickpea Stew
• Almond-Banana Smoothies
• Moroccan Chicken with Green Olives and Lemon
• Pint-Size Lemon-Poppy Seed Muffins
• Cinnamon-Dusted Mini Churros
• Curried Carrot Salad with Nonfat Yogurt
• Stir-Fried Beef, Broccoli, and Yams