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• Butternut Squash and Fried Sage Pasta
• Pear-Cranberry Cobblers
• Quinoa Stir-Fry with Vegetables and Chicken
• Bulgur Risotto with Corn and Shrimp
• Mediterranean Chef Salad with Polenta Croutons
• Spicy Pork Posole
• CHICKEN POT PIE
• CHICKEN PAPRIKA
• YORKSHIRE PUDDING
• APPLE SLAW
• MARINATED MUSHROOMS
• OLIVE OIL ICE CREAM