Skip to main content- Alaskan Black Cod with Hoisin and Ginger Sauces
- Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage
- Red Bean and Sausage Cakes with Poached Eggs and Cilantro Salsa
- Balsamic-Glazed Salmon With Spinach, Olives, and Golden Raisins
- Milk Chocolate Soufflés with Nougat Whip
- Ham, Artichoke, and Potato Gratin
- Celery Root and Apple Salad with Hazelnut Vinaigrette
- Easy Chicken Masala
- Cool Cucumber Raita
- Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
- Wild Mushroom and Onion Kasha
- Buckwheat Crepes with Pears and Crème Fraîche
- Milk Chocolate Mousse with Port Ganache and Whipped Crème Fraîche
- Caramelized Cumin-Roasted Carrots
- Potato Gnocchi with Pork and Wild Mushroom Ragù
- Cream Tart with Oranges, Honey, and Toasted-Almond Crust
- Beef Tenderloin Medallions with Potato "Risotto"
- Buckwheat Galettes with Salmon, Capers, and Dill
- Roasted Leg of Lamb with Yukon Gold Potatoes
- Chicken Schnitzel with Frisée-Apple Salad
- Chai-Spiced Hot Chocolate
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Basic Buckwheat Crepes
- Piquillo Pepper and Sardine Tartines
- Bison and Red Wine Shepherd's Pie
- Frisée-Apple Salad
- Potato Gnocchi
- Rustic Pear-Cranberry Tart
- Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
- Cheddar, Bacon, and Fresh Chive Biscuits
- Pork Stew with Hard Cider, Pearl Onions, and Potatoes
- "Top Tier" Devil's Food Cake With Sour Cream-Fudge Frosting
- Egg-Topped Soba Noodles with Asparagus and Prosciutto
- CHINESE-STYLE STEAMED CHICKEN
- CRISPY TROUT WITH LEMON-CAPER SAUCE
- SHRIMP SCAMPI
- AVOCADO SALAD
