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- Veal Chops with Sherry Gastrique and Roasted Peperonata
- Chocolate-Dipped Hazelnut Caramel Squares
- Double Chocolate-Peppermint Crunch Cookies
- Roasted Peperonata
- Chocolate, Almond, and Raspberry Tart
- Coconut Cheesecake with Passion Fruit Glaze
- Chewy Almond-Raspberry Sandwich Cookies
- Spiced Carrot-Apple Soup with Fresh Mint
- Celery Root and Potato Mash
- Golden Corn and Saffron Polenta
- Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce
- White Chocolate Espresso Torte with Hazelnut Praline
- Coffee-Spice Shortbread with Crystallized Ginger
- MACARONI AND CHEESE
- BANANA CREAM PIE
- PISTACHIO TUILES
- HONEY LACE COOKIES
- JAMBALAYA
- CRANBERRY SAUCE WITH PECANS
- CHOCOLATE BUTTERCREAM FROSTING
- SPICY PEANUT SAUCE
- Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"