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• CHICKEN MARBELLA
• CRAB CAKES
• SPINACH ARTICHOKE DIP
• Piquillo Peppers Stuffed with Goat Cheese
• Tuna on Toast
• Brown Sugar Walnut Cookies
• Caramelized Bread Pudding with Chocolate and Cinnamon
• Sangria Blanca
• Chile-Garlic Shrimp
• Avocado with Savory Tomato Sorbet and Chips
• Vegetable "Spaghetti"