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- Cincinnati Chili
- Cocoa Brownies with Browned Butter and Walnuts
- Rainbow Chopped Salad
- Cocoa Layer Cake
- Winter Salad with Lemon-Yogurt Dressing
- Bittersweet Cocoa Soufflé with Orange Blossom Cream
- Poached Shrimp with Lemon-Horseradish Dipping Sauce
- Honey Poached Pears with Crème Fraîche
- Lemon Ice Cream and Raspberry Granita Sundaes
- Escarole with Bacon, Dates, and Warm Walnut Vinaigrette
- Kabocha Squash Risotto with Sage and Pine Nuts
- Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini
- Stout Floats With Cocoa Syrup
- Sesame-Cilantro Rice
- Pork Chile Verde with Red Chile Salsa
- Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter
- Big Island Wild Pig with Cavatelli
- Roasted Beets and Citrus with Feta
- Chili con Carne
- Braised Lamb Shanks with Swiss Chard
- Honey-Roasted Onion Tart
- Celery Root and Parsnip Puree
- Honey-Marinated Pork with Gremolata
- Black Bean Chili with Butternut Squash
- Thai Spareribs
- Honey-Rosemary Ice Cream
- Red Chile Salsa
- Oxtail Bourguinonne
- Crisp Cocoa-Pecan Cookies
- Portuguese Chicken
- SHORTBREAD
- BLACK BEANS
- CHILI
- MANICOTTI
- BLACK-EYED PEAS