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- Corned Beef Sandwiches with Pickled Cabbage
- Lentil and Vegetable Stew with Kale
- Coriander Scallops with Orange-Ginger Dressing
- Grilled Chive Potatoes
- Pork and Lemongrass Meatballs in Lettuce Cups
- Grilled Pork Tenderloin with Mustard-Dill Sauce
- Chicken Breasts with Fontina and Prosciutto
- Banana-Fudge Sundaes
- Orzo Salad with Celery, Radishes, and Dill
- Potato and Yam Soup with Bacon and Spinach