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- Orzo Salad with Celery, Radishes, and Dill
- Corned Beef Sandwiches with Pickled Cabbage
- Coriander Scallops with Orange-Ginger Dressing
- Lentil and Vegetable Stew with Kale
- Chicken Breasts with Fontina and Prosciutto
- Banana-Fudge Sundaes
- Grilled Chive Potatoes
- Potato and Yam Soup with Bacon and Spinach
- Pork and Lemongrass Meatballs in Lettuce Cups
- Grilled Pork Tenderloin with Mustard-Dill Sauce