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• Stacked Veggie Quesadilla
• Asian Winter Slaw
• Pasta with Chickpeas and Charred Tomatoes
• Golden Succotash
• Fresh Pineapple Trifles with Orange-Coconut Cream
• Pear Wedges with Prosciutto and Mint
• Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette
• Striped Bass with Browned Hazelnut Butter, Lemon, and Parsley
• Clams with Smoky Bacon and Tomatoes
• Sunny-Side-up Eggs on Mustard-Creamed Spinach with Crispy Crumbs
• Broccoli Soup with Leeks and Thyme
• CALIFORNIA ROLLS
• SALSA
• GREEN BEAN CASSEROLE