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2012
Chevron
March
Chevron
28
BAKED BRIE
MUSHROOM BISQUE
ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
CHICKEN AND ANDOUILLE ETOUFFEE
MEXICAN LASAGNA
Winterfell Black Bread
Gratin Dauphinoise (Scalloped Potatoes)
Desperate Travelers' Acorn Paste
Ghiscari Spiced Honeyed Locusts
Whole-Wheat Scones
Beef Tea
Scottish Rabbit Curry