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• BROWNIES
• RHUBARB PIE
• CHOCOLATE CAKE
• CHOCOLATE BANANA BITES
• HEAVENLY APPLE CAKE
• GINGER SNAPS
• GARLIC CHICKEN
• CREAM OF MUSHROOM SOUP
• PULLED PORK
• MIXED BERRY COBBLER
• TORTILLA ESPANOLA
• DEVILED EGGS
• SWEET AND SOUR CHICKEN
• Tare (Soy Basting Sauce)
• Cream Puffs
• Blackberry Financiers
• Sesame-Crusted Crab and Mango Tea Sandwiches
• Savory Spring Vegetable and Goat Cheese Tart
• Sweet Lavender Scones
• Linguine with Clams and Fennel
• Apricot Miso Jam
• French Yogurt Cake
• Tomales Bay Oysters Rockefellar
• Grilled Chicken Salad with Garlic Confit
• White Bean Ragout with Toast
• Fattoush
• Agave Margarita
• Peruvian Ceviche
• Vietnamese Ice Coffee
• Wheat Berries with Charred Onions and Kale
• Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich
• Cucumber and Avocado Salad
• Poached Wild Salmon with Peas and Morels
• Miso Clam Chowder
• Grilled Skirt Steak with Herb Salsa Verde
• Shaved-Radish Sandwiches with Herb Butter
• Roasted Spring Vegetables
• Curried Egg Salad in Mini Pitas
• Wild Salmon Crudo
• Green Beans with Miso Butter
• Rhubarb Coffee Cake
• Eggy Potato Salad with Pickles
• Strawberries with Chamomile Cream
• Orange Ricotta Pancakes
• Leafy No-Lettuce Salad
• Spring Vegetable Sauté
• Roasted Asparagus and Leek Frittata