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- Winter Squash Carbonara with Pancetta and Sage
- Braised Beef with Red Onion Gremolata
- Nacho Vidal
- Roasted Butternut Squash with Spicy Onions
- Barley, Cauliflower, and Herbs with Burrata
- Seared Scallops with Avocado and Daikon
- Endive Salad with Toasted Walnuts and Breadcrumbs
- Creamy Queso With Chorizo
- Chicken and Dumplings With Mushrooms
- Parmesan-Roasted Potatoes
- Thai Beef Stew With Lemongrass and Noodles
- Citrus Salad with Fennel Vinaigrette
- Spicy Beans with Wilted Greens
- Meyer Lemon Cream With Graham Crackers and Sea Salt
- Celery-Spiked Guacamole with Chiles
- Escarole Salad with Horseradish and Capers
- Shaved Kohlrabi with Apple and Hazelnuts
- Chocolate-on-Chocolate Tart with Maple Almonds
- Pork and Squash Stew with Chiles
- Dark Chocolate Waffles
- Indian-Spiced Chicken With Tomato and Cream
- Grapefruit and White Beets with Yogurt and Tarragon
- Drop-Biscuit Pear and Dried Cherry Cobbler
- Fennel-Crusted Pork Chops with Potatoes and Shallots
- Dried Chile Salsa
- Skirt Steak Fajitas with Grilled Cabbage and Scallions
- Pickled Vegetable Salad with Nori Vinaigrette
- Seared Salmon with Winter Vegetables and Kombu Broth
- Spiced Sweet Potato and Roasted Broccoli Toasts
- GARLIC BREAD
- PHILLY CHEESESTEAK
- SHALLOT GRAVY