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• SWEET POTATO CAKES WITH MANGO-PINEAPPLE CHUTNEY
• CAFE DEL RIO QUESO DIP
• Brad's Campsite Jambalaya
• Fettuccine With Shiitakes and Asparagus
• Strawberry-Basil Shortcakes
• Crisp Hoi An Pancakes
• Roast Lamb with Artichokes and Lemons
• Radishes with Dukkah
• Grilled Chicken with Arugula and Warm Chickpeas
• Chicken and Green Papaya Salad
• Beer-Steamed Clams
• Tortilla Española
• Bean Sprout Pickle
• Vietnamese Chicken Noodle Soup
• Nuoc Cham
• Beans and Sausage
• Braised Spiced Pork with Cao Lau Noodles
• Grilled Steak with Parsley-Parmesan Salad
• Spicy Pickled Shallots
• Honey-Hazelnut Financiers
• Radishes with Burrata
• Runner Beans with Swiss Chard Stems and Basil
• Garlic Shrimp with Chiles de Árbol
• Sautéed Radishes with Bacon
• Pan-Seared Squid with Lemony Aioli and Greens
• 24th Street Spritz
• Lobster Salad with New Potatoes and Pickled Onion