Bon Appétit

Spain's famous piquillo peppers add a sweet-spicy edge to the aioli. Idiazábal, a smoky sheep's-milk cheese from the Basque region, is great with the portobellos. If you can't find Idiazábal, substitute smoked Gouda.

The all-American cheeseburger gets a makeover, courtesy of grilled onions, a spicy-smoky ketchup, and an English muffin "bun."

Asian ingredients—from soy sauce to sriracha—flavor the pork burgers. Wrapping it all up in Bibb lettuce leaves adds a fresh touch.

An Indian-spiced burger that's balanced by a cooling raita (yogurt sauce).

Mustard, tarragon, and a touch of sugar flavor the pork and its accompanying slaw.

This is a traditional aioli— a mayo-like emulsion made from raw egg yolks. For ease of preparation, you can also replace the egg yolks and oil with one cup of purchased mayonnaise and whisk in the remaining ingredients.

Grill the vegetables once the chickens have finished cooking. Because the artichokes have been precooked, it takes just a few minutes to finish them on the grill.

Forget about chicken pieces. You can grill these two chickens— flavored (Sicilian-style) with lemon, parsley, and garlic—whole.

These can be layered between sheets of parchment and stored in an airtight container at room temperature for up to two weeks.

Juicy chicken with a crunchy nut coating and a sauce that's both fruity and savory: a terrific dinner-party dish.

This egg-free mousse packs punchy raspberry flavor.

The yogurt helps make this moist cake especially tender. Great for brunch or tea.

A flaky crust and a chocolate filling topped with a glistening tumble of raspberries—what's not to love?

The light citrus flavor in this refreshing side complements the Grilled Tuna with Provençal Vegetables and Easy Aioli .

This versatile condiment is also great with bread or crudités.

The sorbet can also be made with pluots or plumcots (plum-apricot hybrids).

Because it's cooked only briefly, the tomato sauce is incredibly fresh-tasting and not too heavy. Serve with thick slices of garlic bread.

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

The Negroni, a gin-based aperitif, meets sangria in this great party punch.