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Bon Appétit

Veal Chops with Asparagus and Morels

The roasted chops are finished with a mix of asparagus, morels, and herbs.

Pink Peppercorn Pavlova with Strawberries, Vanilla Cream, and Basil Syrup

In this dessert from Cafe Paradiso, pink peppercorns give the meringues a subtle floral flavor.

Open-Face Omelet Arnold Bennett

This simple dish from Good Things Café is named after the British novelist.

Fish and Vegetable B'stillas

These savory pies are filled with fish instead of the traditional squab.

Habanero Tomato Salsa

Wear gloves when working with super-hot chiles like habaneros.

Smoky Two Chile Salsa

Wear gloves when working with chiles.

Pancetta Roast Chicken with Walnut Stuffing

Topping the chicken with pancetta slices before roasting adds a rich flavor.

Pizza Bianca with Rosemary and Sea Salt

Pizza bianca (white pizza) is a Roman dish that's more like seasoned flatbread than your typical pizza. It's great with the salumi and cheese.

Crispy Waffles with Salted Caramel Coulis

The perfect finish to a cozy bistro dinner. If desired, top each waffle with a dollop of softly whipped cream.

Spiced Pears with Oranges and Caramel Sauce

The ras-el-hanout spice blend adds complexity to this dessert.

Grilled Fish Tacos

These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. The preparation may look complicated, but it's actually pretty easy—because your guests assemble the tacos themselves.
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