Bon Appétit

Deliciously sweet, savory, and salty.

This bread is turned out of the skillet to reveal a lovely array of whole sage leaves.

A great way to use the liver from your Thanksgiving turkey. (The turkey liver alone won't be enough—you'll have to mix in a few chicken livers.)

For extra flavor, add leftover (plain) gravy or stuffing to the soup. If using stuffing, stir in one to two cups half an hour before the end of the cooking time. If using gravy, add it just before the soup's done.

This excellent, all-purpose broth can be made three days ahead; keep it covered and chilled.

Impress your guests with these individual flourless chocolate cakes. The lack of flour makes the cakes very moist—and causes them to sink a bit in the middle.

For a great vegetarian entrée, serve the vegetables on a bed of couscous.

For this dish, we used The Silver Palate's packaged cranberry-apple chutney, which is available at some supermarkets. If you can't find apple chutney, try mango chutney instead.

Cumin, coriander, and cinnamon give this dish its exotic flavor.

Try this with the Moroccan-Style Roast Chicken .

The praline is also great on its own as a snack; it would be an excellent gift.