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Bon Appétit

Turkey Broth

This yields enough broth for the gravy and the stuffing . Use heavy large rimmed baking sheets; regular ones may buckle.

Pecan-Bourbon Pie

This recipe can easily be halved to make one pie. It's great with whipped cream.

Rutabaga Purée with Cardamom and Thyme

Related to the turnip, rutabagas are slightly sweet, and their flesh has an orangey hue.

Marinated Olives with Tangerine and Rosemary

Begin marinating the olives at least two and up to five days ahead.

Poultry Stock

Use this stock to make Brandied Giblet Gravy.

Spice-Rubbed Turkey with Cognac Gravy

Be sure to rub the turkey with the spice mixture the day before roasting.

Brandied Giblet Gravy

The giblets can be prepared early in the morning, and the gravy finished up with the pan juices just after the turkey comes out of the oven.

Fusilli with Gorgonzola and Walnut Sauce

This will be a hit with fans of blue cheese. It's so rich that small portions would also be great as a starter or side dish.

Sole Piccata with Grapes and Capers

The sweet grapes and tangy capers work beautifully with the fish.

Ham and Swiss Puff-Pastry Quiche

Classic taste, new look. The borders puff up beautifully to keep the filling in place.

Roasted-Garlic and Buttermilk Salad Dressing

Simply pour this rich dressing over wedges of crisp iceberg lettuce or quartered heads of romaine for a salad, or use it as a dip for crudités.

Asian-Style Flank Steak

Look for sesame oil in the Asian foods section of the supermarket.

Gingerbread Puddings with Candied Apples

This recipe yields extra gingerbread — enjoy it with a cup of tea or coffee.

Tangerine Granita

Start this at least one day before serving.
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