Bon Appétit
Turkey Broth
This yields enough broth for the gravy and the stuffing . Use heavy large rimmed baking sheets; regular ones may buckle.
Rutabaga Purée with Cardamom and Thyme
Related to the turnip, rutabagas are slightly sweet, and their flesh has an orangey hue.
Marinated Olives with Tangerine and Rosemary
Begin marinating the olives at least two and up to five days ahead.
Spice-Rubbed Turkey with Cognac Gravy
Be sure to rub the turkey with the spice mixture the day before roasting.
Brandied Giblet Gravy
The giblets can be prepared early in the morning, and the gravy finished up with the pan juices just after the turkey comes out of the oven.
Fusilli with Gorgonzola and Walnut Sauce
This will be a hit with fans of blue cheese. It's so rich that small portions would also be great as a starter or side dish.
Sole Piccata with Grapes and Capers
The sweet grapes and tangy capers work beautifully with the fish.
Ham and Swiss Puff-Pastry Quiche
Classic taste, new look. The borders puff up beautifully to keep the filling in place.
Roasted-Garlic and Buttermilk Salad Dressing
Simply pour this rich dressing over wedges of crisp iceberg lettuce or quartered heads of romaine for a salad, or use it as a dip for crudités.
Gingerbread Puddings with Candied Apples
This recipe yields extra gingerbread — enjoy it with a cup of tea or coffee.
By Gabrielle Hamilton
Tangerine-Date Tartlets with Buttermilk Whipped Cream and Tangerine Granita
By Gabrielle Hamilton